FAVORIT SUPER is a superb additive used to bake wheat bread and pastries/cakes. It speeds growth, increases bread volume, improves crust coloring and even slicing. Due to its rich ingredients it brings about increased dough productivity and slows staling. Using this additive is very simple and does not require a long preparation period because it does not necessitate changes in production technology. It helps to make bread of rich taste and aroma with an appetizing appearance.
Application:
Wheat breads and baked pastries based on leavened dough.
Dosage:
0,3 – 0,5% of flour mass