Confectionery milk mixes are natural products - they contain no preservatives and thanks to their unique production process they are marked by high added value. They are protein, lactose and fat mixed in just the right proportions. They are made from highest quality raw products and are characterized by high and unchanging quality.

They are used for making cakes, chocolate, sweets, ice cream, creams ad wafers. Confectionery milks are powdered milk substitutes and are used in the same amounts.