The egg mix is used in the production of both pastas and pastries. Owing
to the up-to-date production process it is a wonderful substitute for
powdered eggs, natural eggs and liquid eggs.
1 kg of the egg mix substitutes for approx. 100 eggs.
The egg mix should be used just like natural eggs in the production
process.
DIRECTIONS FOR USE:
The egg mix should be used in the production process just like natural
eggs: 1 portion of the mix for 3 portions of lukewarm water.
