Jogi is a new, wonderfully aerated and moistened cake with a unique
and genuine yogurt-like flavor and aroma. In its delicate crumb and fluffy
structure it resembles Grandma's or Mum's home made cake. It is easy
and quick to make, and it remains fresh for a long time after baking,
up to 21 days.
- Jogi - 1000 g, eggs - 450 g, oil -350 g, water - 100 g (round
baking pan)
- Jogi - 1000 g, eggs - 500 g, oil -180 g (rectangular baking pan)
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