Mix is a spongecake-and-oil babka with a genuine vanilla flavor and
aroma. In its delicate and fluffy structure, its true yellow crumb and
ample moisture it is always irresistible. It is easy and quick to make,
which makes it an ideal product for introducing variety into a confectioner's
range without too much labor.
Example recipes:
- Mix - 1000 g, eggs - 450 g, oil - 350 g, water - 100 g (round
baking pan)
- Mix - 1000 g, eggs - 500 g, oil - 180 g (rectangular baking pan)
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